1 - 10 of 58 for grape glaze
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4 servings. Wash ... Cook and stir until jelly is melted. Cut grapes in half. Add to jelly mixture with snipped parsley. Heat through. Spoon over chicken.
Separate white from ... 50 strokes. Pull grapes from stems. Drop ... before serving. Makes a sweet-tart treat that looks elegant, but is so easy to make!
Wash chicken and ... teaspoon salt to skillet. Cook until jelly melts. Stir in grapes and heat. Spoon over chicken. Makes 4 servings at 209 calories each.
Scrape carrots and ... butter in saucepan with brown sugar and orange juice. Add Grand Marnier. When mixture bubbles, add carrots and grapes. Do not overcook.
Cook chicken breasts ... warm. Add next 4 ingredients to warm skillet and cook until jelly melts. Add grapes and parsley sprigs and heat. Pour over chicken.
Simmer the frozen ... sugar and drained carrots. Saute for 4 minutes and add grapes. Saute 2 more minutes. Sprinkle with parsley over the dish and serve.
Cook carrots in ... cornstarch mixture and cook, stirring constantly, until sauce is smooth and thickened. Remove from heat; stir in carrots and grapes.
Cook carrots in ... May be kept, covered, at room temperature several hours. Before serving, stir in grapes. Cook until heated through. Makes 8 servings.
Cook carrots in ... mixture and cook, stirring constantly until sauce is smooth and thick. Remove from heat. Stir in carrots and grapes. Serves 8 to 10.
Cut carrots into 1 1/2 inch lengths; drain. Melt butter over low heat, add 1/2 teaspoon cornstarch dissolved in vodka. Add carrots and grapes, heat through.
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