|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
1 - 10 of 89 for grape dessert
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Crush vanilla wafers ... egg mixture. Cut grapes in half and ... Spread whipped cream over bananas and top with remaining crumbs. Refrigerate overnight.
Warm grape juice and dissolve ... until firm, about 1 hour. Pour remaining 5/8 cup grape juice mixture gently into bowl and return to refrigerator to chill.
Mix cream cheese, sour cream and sugar together. Stir into the grapes.
Wash grapes, stem and dry. Pour cream over grapes, sprinkle with brown sugar; mix well. Refrigerate overnight. Serve in dessert dishes. Excellent dessert.
Beat pudding and milk together. Add Cool Whip and fold into mixture Grape Nuts. Sprinkle Grape Nuts on top. Refrigerate until ready to serve.
Make enough of ... cool. Spread softened ice cream onto crust and pour thawed grape juice over ice cream. Sprinkle remaining crumbs over ice cream. Freeze.
Both can also ... cheese while cleaning grapes. Beat cream ... fluffy (similar to whipped cream). Fold in grapes and refrigerate several hours or overnight.
1. Dissolve Jello in hot water. Add cold water and chill until slightly syrupy. 2. Mix graham cracker crumbs, 1/2 cup butter and sugar. Press in 9 x ...
Mix Jello together and set. Mix topping together at room temperature. Spread on top of Jello.
Combine Jello, water and pineapple. Let partially set and add pie filling. Let finish setting in 9 x 13 inch pan. For topping, combine remaining ...
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