|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
Results 1 - 10 of 51 for grape bread
Result Page: 1
Pour hot milk over cereal and raisins; let stand until cool. Measure flour, baking powder and salt together. Add egg, vanilla and shortening to ...
Sift flour, soda, baking powder and spices together. Blend bananas, juice and eggs in blender. Combine all ingredients and add nuts and raisins. Bake ...
Soak Grape Nuts in buttermilk ... and floured. Bake at 350 degrees for about 45 minutes, or until toothpick comes out clean when stuck into center of loaf.
Pour milk over Grape Nuts and let ... ingredients, egg, butter and raisins. Blend, pour into greased loaf pan, let rise 20 minutes, bake 45 minutes at 325 degrees.
Mix Grape Nuts and milk. ... flour, baking powder and salt. Put mixture in 2 bread pans and let stand 1 1/2 hours. Bake 1 hour at 350 degrees. Good Toasted!
Soak Grape-Nuts in buttermilk ... minutes in loaf pan (8 1/2 x 4 1/2 inches). Bake 45 to 50 minutes at 350 degrees. Recipe can be doubled to make 2 loaves.
Soak Grape Nuts in milk ... Sift together remaining ingredients. If needed, add enough flour to make batter the same as cake batter. Bake at 350 degrees.
Soak Grape Nuts in milk for 15 minutes. Sift dry ingredients together. Add Grape Nuts mixture and egg. Bake in a loaf pan at 325 degree for 50 to 60 minutes.
In a bowl, soak Grape Nuts in sour ... greased and floured loaf pan and let stand for 30 minutes. Bake at 375 degrees for 35 minutes, until bread tests done.
Mix Grape-Nuts and milk, ... combine thoroughly (batter will be very stiff). Place in two well greased loaf pans. Bake at 350°F for 1 hour. Serving Size: 20
Result Page: 1
top of page