|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
1 - 10 of 76 for grape ball
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Combine ground beef, ... into 1 inch balls (do not squeeze ... meatballs and stir until thoroughly coated. Simmer, uncovered 30 minutes. Makes about 5 dozen.
Cook grape jelly, chili sauce ... made of the hamburger, onion, egg and salt and pepper. Cook, covered 25-30 minutes. Serve over rice, noodles or potatoes.
In a large ... fry the meat balls in shortening, turning ... plus 1/2 cup water. Add meatballs and simmer, covered for 30 minutes, stirring occasionally.
In a bowl, ... mixture into small balls. Arrange on a ... and bake until lightly browned, about 10 to 15 minutes at 350°F. Heat with cocktail meat balls.
Cook meatballs in oven on 200°F degrees for 1 hour or until golden brown on out side and a little pink on inside. Put jelly, chili, and ketchup in a ...
Form mixture into balls and put on ... well in pan until the jelly melts, then add meat balls and let them sit a few minutes. Serve hot with toothpicks.
Mix together all ... for the meat balls. Shape into ... together all ingredients and simmering. Drop balls into sauce and simmer until done, about 30 minutes.
Mix together ingredients. Roll into meat balls; place in ... chili sauce and grape jelly for 5 ... baked meat balls; simmer for about 10 minutes and serve.
Roll meat balls into small balls. Put in pan. Heat chilli sauce and grape jelly and pour over meat balls. Bake 1 to 1 1/2 hours at 300 degrees.
Melt grape jelly in slow ... chili sauce. Add meat balls to sauce until sauce can barely cover the meat balls. Cook 2 hours or until meat balls are hot.
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