|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
Results 1 - 10 of 47 for granola bars corn syrup
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Pour melted butter ... almost cool, cut bars, then wrap ... may substitute honey or maple syrup for the light corn syrup. Syrup if you like a sweeter bar.
Heat oven to ... butter, sugar, and syrup until light and ... mix oats and chips. Press firmly into pan. Bake 20 to 23 minutes. Cool a couple hours. Cut.
Beat sugar, butter, peanut butter and corn syrup until creamy. Add ... pan. Bake 350 degrees about 25 minutes. Cool. Cut into bars. Makes 1 1/2 dozen bars.
In a large ... peanut butter and syrup until creamy. Add ... completely cool. Cut into squares, and store into a lightly covered container. Makes 2 dozen.
Cream: Add: Optional ... gets too hard if fairly soft after baking. Cool COMPLETELY before removing from pan. Melt together. Spread on partly cooled bars.
Heat corn syrup to boiling in ... smooth. Stir in granola. Pat mixture ... buttered pan, with a dampened spatula. Cool 1 hour. Cut into bars about 2x1 inch.
Pound the granola into small pieces, ... set aside. Pour corn syrup into a large ... Cool and cut into squares. Store in reasonably air-tight container.
Butter a 9 ... quart saucepan, boil corn syrup for 1 minute ... butter. Stir in granola. Work fast ... spatula. Cool for an hour before cutting into bars.
In large bowl, ... brown sugar and corn syrup. Bring to ... over cereal mixture; mix well. Press into 13 x 9 inch pan sprayed with Pam. Cool; cut into bars.
Line a 9 ... wax paper. Bring corn syrup to boil. Add ... Add raisins and granola (reserve 1 cup). ... Press. Refrigerate 1/2 hour and then cut into bars.
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