1 - 10 of 168 for granola bar

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A mixture of ... variety. Taste the granola and add more ... to make the bars. In a ... minutes, or until lightly browned along edges. Cool. Cut into bars.

Pre-heat oven to ... flavor. Alternatively you can also leave the chocolate chips out, and then melt them later and spread them over the top of the bars.

Preheat oven to ... pan. Using the parchment paper, remove to a cutting board then discard parchment. Slice into bars and store in an airtight container.

You can vary the amounts of dry ingredients, just so you end up with 9 1/2 cups. Mix honey, water, oil and brown sugar in pan and heat for 2-3 ...

Toast oats in butter for 15-20 minutes in 9x13 inch pan. Mix all other ingredients together, then add toasted oats to other ingredients. Press all ...

Preheat oven to ... smooth. Stir in granola and remaining ingredients ... minutes. Cool completely before cutting. Don't over bake or they will be very hard.

Mix together brown ... into greased 9"x13" baking dish. Bake at 350 degrees for 15 to 20 minutes, or until lightly browned. Cool completely. Cut into bars.

Toast the oats ... a well greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake in a preheated 350 degree oven for about 20 minutes. Cool and cut into bars.

Melt butter slowly. Add brown sugar and corn syrup, stir. Raise heat and boil one minute. Pour over cereal, stir to coat. Pat in 9 x 1 inch lightly ...

Stir and heat ... into squares. HINT: These bars are chewy. If you prefer crunchy bars, bake 25 minutes at 350 degrees. Makes 2 dozen, 146 calories each.

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