1 - 10 of 168 for granola bar
A mixture of ... variety. Taste the granola and add more ... to make the bars. In a ... minutes, or until lightly browned along edges. Cool. Cut into bars.
Pre-heat oven to ... flavor. Alternatively you can also leave the chocolate chips out, and then melt them later and spread them over the top of the bars.
Preheat oven to ... pan. Using the parchment paper, remove to a cutting board then discard parchment. Slice into bars and store in an airtight container.
Combine all dry ... hands. Press into ungreased jelly roll pan. Bake 20-25 minutes at 250 degrees. Press down again before it cools completely. Cut into bars.
Mix oats, flour, ... pressing the dough as thin as possible. Bake for 15-20 minutes at 350 degrees. Cut into bars while still warm. Remove from pan to cool.
Beat butter, sugar ... chocolate; mix well. Press firmly in pan. Bake at 350 degrees for 20 to 23 minutes. Cool on wire. Refrigerate for 1 hour. Cut in bars.
Combine in heavy ... in 3 cups granola. Press flat ... into squares or bars. Line pan ... granola with 2-3 tablespoons water before adding to boiled mixture.
1. Bring honey ... butter. 3. Immediately stir in granola. 4. Pack into 9 inch square pan which is lightly buttered. 5. Refrigerate 30 minutes. Cut into bars.
Mix first five ingredients - blend. Stir in dry ingredients - blend well. Bake in greased 9 x 13 inch pan at 350 degrees for 20-25 minutes. Cool then ...
Melt all chips ... cooking spray and pat down. Cool in refrigerator. When partially cool, cut into bars. Serve at room temperature for maximum chewiness.
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