1 - 10 of 57 for granny smith apple crisp
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Preheat oven to ... peeled and diced apples in cooking dish. ... salt. Yields 8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
39% calorie reduction ... gently to coat apple slices evenly. Place ... and topping is crisp. Remove from ... substitute 6 packets Equal® sweetener. Equal
Combine all above ingredients in salad bowl. Toss with sweet and sour dressing. 1/3 c. vegetable oil 2 tsp. sugar 1/2 tsp. prepared mustard 1/8 tsp. ...
Preheat oven to ... dish. Using fingertips, spread crumb mixture over apples. Bake 40 minutes. Serve in 6 individual dessert cups along with sauce from pan.
Heat oven to ... Peel and core apples. Slice apples ... Sprinkle over apples and bake for 35 to 40 minutes. Nuts can also be sprinkled on top. Serves many.
Preheat oven to ... peel and core apples; thinly slice. ... spices and nuts; toss to combine evenly. Sprinkle over apples. Bake at 350°F for 30-45 minutes.
Mix together apples, 1 tablespoon ... baking pan. Melt butter and mix in all other topping ingredients. Crumble over filling. Bake 45 minutes at 375 degrees.
Heat oven to ... until crumbly. Peel apples and cut into ... topping mix. Bake until top is golden and fruit is tender, 50 to 60 minutes. Serve warm or cooled.
Slice apples into pie plate. Blend other ingredients in mixer. Sprinkle over top of apples. Bake at 375 degrees until apples are done, about 20 minutes.
Mix apples, cinnamon, orange ... inch baking dish. Crumble butter into brown sugar and oatmeal and sprinkle onto apples and bake at 350 degrees for 1 hour.
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