|The Imperial and Royal Cook|
|by Frederick Nutt|
Frederick Nutt is most commonly known as one of the leading confectioners in Georgian England.
Results 1 - 10 of 197 for granny cake
Sift dry ingredients ... minutes. Melt butter, sugar and milk; boil 10 minutes. Cook over low heat. While cake bakes. Add vanilla. Pour over cake while hot.
Cream together butter, ... in the California Granny Smith apples, nuts ... bake in a preheated 350 degree oven for 35 to 45 minutes or until tests done.
Sprinkle brown sugar and nuts over cake. Bake 35 ... pour over cake while hot. Stir first 4 ingredients and then add the rest of the ingredients. Mix well.
Grease and flour a tube cake pan. Mix all ... substitute sugar-free pudding mix, low-fat sour cream, egg substitutes, and decrease oil and chocolate chips.)
Combine cake mix, eggs, oil ... Sprinkle rest of sugar-cinnamon mix on top. Bake at 325°F for 40 minutes. Frost with sugar, milk and vanilla, mixed well.
Beat shortening, sugar, and vanilla at high speed. Add eggs one at a time, beating well after each addition. Stir together soda and buttermilk. By ...
Sift flour, cinnamon, cloves, and baking powder. Combine sugar and butter; cream together. Add mashed potatoes, then add the eggs; beat well. Mix in ...
Mix flour, sugar, eggs, milk, butter and flavoring. Chop and stir in cherries, pineapple and nuts. Add white raisins. Pour in greased and floured ...
Mix cake mix, 1 egg ... eggs and bag semi-sweet chocolates with mixer. Spread this over doughy mixture and bake in preheated 350 degree oven for 45 minutes.
Put all ingredients in bowl as written. Beat 20 minutes (minimum 10 minutes) with electric mixer. Start in cold oven. Bake in greased and floured ...
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