- 1. WATERMELON GRANITE
- Place the watermelon chunks in the bowl of a blender or food processor, replace the top and blend on high speed until very smooth. Turn the blender ...
Ingredients: 3 (juice .. sugar ...)
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- 2. LEMON GRANITE WITH AMARETTO
- Bring water and sugar to a boil in a saucepan, then reduce heat and simmer uncovered 5 minutes. Cool. Mix in juice and rind and tint pale yellow. ...
Ingredients: 6 (amaretto .. juice .. rind .. sugar ...)
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- 3. SALLY'S GRANITE (STRAWBERRY ICE)
- If using frozen strawberries, use only 1/4 cup sugar. In 1 1/2 to 2 quart pan, bring water and sugar to a boil over medium heat, stirring until sugar ...
Ingredients: 4 (juice .. sieve .. sugar ...)
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- 4. STRAWBERRY GRANITE
- In blender puree strawberries and other ingredients until smooth. Pour into ice cube trays and freeze. When cubes have frozen, remove from trays and ...
Ingredients: 4 (juice .. strawberries .. sugar ...)
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- 5. STRAWBERRY ICE (GRANITE)
- Dissolve sugar in water over medium heat. Bring to a boil and boil 5 minutes. Cool. Combine with puree and lemon juice. Place bowl in freezer. Stir ...
Ingredients: 4 (juice .. puree .. sugar ...)
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- 6. SOAP
- Be sure to use either 2 gallon crock or 6 quart granite pan. Be very careful with the lye as it will cause burns. Dissolve lye in 1 1/2 quarts of ...
Ingredients: 6 (ammonia .. borax .. grease .. lye .. sugar ...)
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- 7. GRANITE CLUB DESSERT
- Dissolve orange Jello and white sugar in boiling water with juice and rind of lemon. Put in refrigerator and let set. Then whip until foamy. Whip ...
Ingredients: 8 (jello .. lemon .. milk .. sugar ...)
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