|Grand Union Cook Book|
|by Margaret Compton|
"The recipes in this book have been obtained from many sources. Some are from manuscripts which have been handed down for at least four generation...
Tip: Try biscuits ground beef for more results.
1 - 10 of 12 for grands biscuits ground beef
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Combine cream cheese, ... Add salt, catsup, olives, ground beef. Bake at 375 degrees for 10 minutes. Top with Ballard biscuits and bake 15 to 20 minutes.
Brown hamburger and ... 2 quart casserole and bake 10 minutes. Put oven ready biscuits around the edge and bake 15-20 minutes more. Bake at 375 degrees.
Peel and finely ... done, then add ground beef, curry, water ... time, spread each biscuit into a 6 ... Continue until all biscuits are used. Bake ... and really delicious! -Bellis
Brown ground beef and onion. Drain. ... casserole. Bake at 375 degrees for 10 minutes. Place biscuits and olives around edges ... Bake 15 to 20 minutes.
Brown ground beef and drain. Stir ... pie plate. Separate biscuits, arrange in ... Garnish with lettuce, tomatoes and onion, sour cream. Yield: 4-6 servings.
Brown and drain beef, stir in ... 400 degrees. Separate biscuits into 2 layers ... minutes or until crust is golden brown. Sprinkle immediately with cheese.
Brown beef and drain. Return ... the ingredients except biscuits. Stir and ... Top with biscuits and bake for 15 minutes or until golden brown. Serves 6-8.
Brown hamburger and ... the rest of ingredients. Put in pan. Bake at 350°F for 35 minutes, then lay biscuits on top and bake until biscuits are brown.
Brown beef and onions; drain ... 350°F for 10 minutes. Place biscuits on top and return to oven for 10 more ... until biscuits are done. Serves 4-6.
Brown in 1 tablespoon shortening: Mix altogether and put in a baking pan. Top with biscuits and bake until biscuits are done.
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