|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 10 of 26 for grands biscuit
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Pre-heat oven according to biscuit package instructions. Place ... Bake for 20 minutes. Additions: Add any meat or vegetable topping before adding cheese.
Preheat oven to ... all ingredients (except biscuits). Using scissors, ... Transfer to a buttered 3-quart baking or casserole dish. Bake for 25 minutes.
Peel and finely ... time, spread each biscuit into a 6 ... Serves 4. This is a traditional lunch dish of Jamaica, not too spicy and really delicious! -Bellis
Heat oil. Lay out biscuits and take a ... and milk to a nice rich & thick consistency. Pour over doughnuts and let cool. Enjoy!!! . Wiebelt - Harvey, La.
Preheat oven to ... 1 can of biscuits. Split each ... opening in center.) Bake 30 to 35 minutes. Cool 10 minutes. Brush with maple syrup. Slice and serve.
Brown sausage with ... Cheddar cheese. Flatten biscuits; line each ... sausage mixture into biscuits; press closed. Bake according to biscuit instructions.
Put a quart ... a boil. Bake biscuits according to package ... thicken the broth in saucepan. Split the biscuits and ladle over the chicken stew over them.
Flatten biscuits and put into ... runny; pour on top of sausage and top with cheese. Bake at 375°F for about 30 minutes, or until the crust is brown.
Cut biscuits in 4, stir ... other ingredients. Put remaining cheese and sauce on top, in a 9 x 13 inch baking dish. Bake in 350°F oven for 30 minutes.
Place biscuits on baking pan. ... brown. Make white sauce, add Velveeta to taste. Mix in peas or serve on the side. Pour sauce over tuna patty to serve.
Result Page: 1
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