|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 8 of 8 for grandpa chicken
Wash chicken, remove skin, ... ingredients. Roll chicken in mixture to coat. Place meaty side up. Bake about 1 hour or until chicken is tender and richly glazed.
Preheat oven to 350 degrees. Arrange chicken breast in bottom ... breasts. Sprinkle stuffing over top and drizzle with melted butter. Bake 50 minutes. Serves 8.
Bring 6 cups of water and wild rice to a boil. Cook until tender. Dice bacon, fry to med. crisp, drain grease, add onion, celery sautee until tender. ...
Saute mushrooms and garlic in butter. Arrange meat in baking dish. In small bowl, mix together onion soup mix, wine and Worcestershire sauce. Spread ...
Saute bacon and ... 3-4 minutes. Add chicken broth and enough ... tender. Check seasonings. This is good served with sliced tomatoes and corn on the cob.
First, combine all ... created by broiling chicken from other dishes. ... simmer 2 hours or more. The longer the ingredients "marry, " the better the flavor.
Mix all of ... 3 tablespoons cornstarch. Add 1 to 2 tablespoons butter. Salt and pepper to taste. (Grandpa Thomas was Jackie's great-great grandfather.)
Put all ingredients into pot and cook until potatoes are tender. Add evaporated milk and chives. Serve. OR - Put all ingredients into crock pot and ...
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