1 - 10 of 34 for grandmas potato salad

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Boil potatoes and eggs; cool. Peel and cube. Chop celery and onions; add to potatoes. Mix in mayonnaise, vinegar, and salt to taste. Sprinkle top ...

Fry bacon until ... and pour over potato mixture in baking ... degrees for 1/2 hour or until you see it bubbling. This seasons in through. Good luck with it.

DRESSING: Heat 1/4 ... mayonnaise, blending well. FOR SALAD: In large bowl, mix potatoes, eggs, onion and celery; combine with dressing. Yield: 50 servings.

Prepare potatoes and set aside to cool. Prepare eggs and set aside to cool. In a large bowl mix; mayonnaise, milk, sugar, mustard, vinegar, salt, ...

Cut up potatoes into bite-sized pieces. Fry bacon and crumble into pieces on top of potatoes. Remove the yellow from the hard-boiled eggs and make a ...

Fry bacon until crisp. Drain fat and save 1/4 cup to place back in skillet. Add celery and onions and cook 1 minute. Blend in flour, add vinegar and ...

In large bowl ... together mayonnaise or salad dressing, pickle juice, ... mayonnaise mixture into potato mixture. Chill. Garnish ... Makes 6 to 8 servings.

Boil potatoes until done. Let cool. Peel and cut into bite-size pieces. Slice boiled eggs. Mix together potatoes, eggs, vinegar and water. Add sugar, ...

Cook potatoes in salted water until tender. Cool. Peel and slice into large bowl. Salt to taste. Saute bacon until crisp. Remove from fat with ...

Boil potatoes with skin on until cooked but still firm. Drain and let cool. While still warm, peel and slice approximately 1/4 inch thick. Cook diced ...

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