|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Tip: Try milk gravy for more results.
Results 1 - 9 of 9 for grandmas milk gravy
Mix dry ingredients. Add milk and vanilla. Cook ... traditional "Oakie" breakfast according to Grandma and Grandpa, who grew up eating this every Sunday morning.
Coat chicken pieces ... from pan. Combine milk, soup, cheese, ... additional 25 minutes. Serve with cooked rice. Pour gravy over chicken and rice and serve.
Combine sugar, cocoa ... burner and add milk gradually. Cook over ... minutes. Serve over hot biscuits. This makes a good quick dessert. Children love it.
Mix together 1/2 ... of broth in gravy. Slowly add milk/water mixture after ... to a boil. Stir constantly...after gravy thickens, lower heat to a simmer.
Start cooking by ... done, remove 3/4 of the meat. Stir in the flour and let it cook a while. Then add the milk and drippings while stirring constantly.
For low-fat loaf, ... in parenthisis. Shallot Gravy optional. In large, ... special, old-fashioned meal when served with roasted potatoes and fresh broccoli.
Soak crumbs in milk. Add slightly ... dish. To make gravy add water to ... consistency. Pour over meat balls. Bake at 350 degrees for 1/2 hour until bubbly.
Saute onion in ... cup butter. Pour gravy over browned meatballs ... water. Add slowly to flour mixture. Add 1 1/2 tbsp. lemon juice. Pour over meatballs.
Cook 1 fat ... 4 cups of gravy in a flat ... blended. Drop dumpling batter by teaspoons into boiling gravy. Cover and cook gently 8-10 minutes or until done.
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