|Jellies, Jams & Chutneys|
|by Thane Prince|
A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters.
Tip: Try jam cake for more results.
Results 1 - 7 of 7 for grandmas jam cake
Preheat oven to ... 2 nine inch cake pans (grease and ... Add sugar, buttermilk, jam and vanilla. Add ... minutes. Use clean toothpick test and don't overbake.
Cream butter and ... Mix well. Add jam or berries and ... greased and floured cake pans at 325 ... you enjoy it too. A caramel icing is good on this cake.
Cream shortening and ... eggs and blackberry jam. Beat thoroughly. ... well. Pour into well greased tube cake pan. Bake at 350 degrees for about 55 minutes.
Cream sugar and ... a time and jam; mix. Sift ... alternately in mixture. Place in a greased and floured cake pan and bake for about 55 minutes at 350 degrees.
Cream sugar and ... creamed mixture. Add jam - beat egg ... stiff, add to cake mixture by folding ... This allows the hot frosting to soak into the cake.
This recipe has ... done. Makes 2 cakes. Make these ... 2 weeks. Store in dry place in cake tins. You may freeze them after they have aged for 2 months.
Slice pound cake in half horizontally. Spread with jam and replace top ... Chill at least 4 hours. Garnish with almonds and cherries. Yield 8-10 servings.
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