1 - 10 of 67 for grandmas ginger cookies
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Grandma loved ginger, and these cookies have a spice ... inch balls. Roll in sugar. Place on ungreased cookie sheet. Bake at 350 degrees 10 to 15 minutes.
Mix together sugar ... Add eggs, milk, ginger and molasses. Mix ... you want drop cookies, add less ... floured pans. Bake at 350 degrees for 12 to 15 minutes.
Add soda and ginger to the first ... flattened with the bottom of a glass. (Don't roll too thin). Bake 5 to 6 minutes at 350 degrees. Do not brown. 5 or 6 dozen.
In saucepan combine ... cool. Add eggs, ginger, cinnamon, salt ... desired shapes. Place on ungreased cookie sheet. Bake at 350 degrees for 8-12 minutes.
Mix sugar, eggs, molasses, and lard. Add other ingredients and enough flour so dough can be handled to roll and cut. Cut in desired shapes. Place on ...
Cream sugar and ... dry ingredients. Roll dough 1/4 inch thick. Grandma always used a round cutter. Bake at 350 degrees. Makes 6 1/2 dozen 3 inch rounds.
(Grandma Worshek gave me ... have tea and cookies often, just her ... Mix; roll in balls in sugar/cinnamon; flatten; bake 375 degrees for 6 to 7 minutes.
This makes a lot of cookies.
Cream shortening and sugar. Add beaten egg, and molasses. Mix soda and spices with flour. Combine with sugar mixture. Roll into 1 inch balls. Roll in ...
Preheat oven to 375 degrees. Cream together shortening, sugar, egg and molasses. Sift together dry ingredients. Add vanilla to creamed mixture. ...
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