|Why Is My Custard Lumpy?|
|by Professor Spoon|
Does Spinach Make You Strong? Does Cheese Give You Nightmares? Professor Spoon provides the answer to these and many other vexing questions.
1 - 10 of 32 for grandmas egg custard
Result Page: 1
Preheat oven to 400°F. Mix together eggs, sugar, salt, ... getting soggy. Pour custard into pie crust. Sprinkle with nutmeg. Bake until golden brown.
Mix sugar and ... Add melted butter, egg yolks and flavoring. ... tablespoons sugar and pinch of salt. Place over baked custard and cook until lightly browned.
Serves about four ... whisk in the eggs. When this ... the bread. Sprinkle a small amount of sugar (optionally) and bake in the oven for about 45 mins. s
Mix all ingredients together thoroughly and pour into well buttered pie dish. Bake at 350 degrees for 30 minutes.
Combine eggs and sugar, beating ... minutes. Reduce temperature to 325 degrees and bake for 25 minutes more. Sprinkle with additional nutmeg, if desired.
Beat lightly. Pour ingredients into raw pie shell. Bake at 350 degrees for 30 to 40 minutes. Gently shake to test if custard is set.
Sprinkle nutmeg over crust before putting in filling. Mix all ingredients above and put in shell. Bake at 475 degrees 5 minutes. Reduce heat to 350 ...
Combine first 4 ... scalded milk into egg mixture. Stir well, ... this makes the custard watery. Hint: Lemon ... vanilla for a slightly different flavor.
Cook raisins, 1 ... 10 minutes. Mix egg yolks, 1/2 cup ... thick. Pour into a baked pie shell. Egg whites may be used to make a meringue topping for pie.
In a saucepan ... boil and add egg yolks. Cook until ... raspberries. This frosting is particularly good on angel food cake but also good on other cakes too.
Result Page: 1
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