|Food in Grandma's Day|
|by Jeraldine Jackson|
Recalls what it was like for a young African American girl to help prepare meals for her large family living in Madison, Illinois, in the 1930s an...
Results 1 - 10 of 32 for grandmas egg custard
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Preheat oven to 400°F. Mix together eggs, sugar, salt, ... getting soggy. Pour custard into pie crust. Sprinkle with nutmeg. Bake until golden brown.
Mix sugar and ... Add melted butter, egg yolks and flavoring. ... tablespoons sugar and pinch of salt. Place over baked custard and cook until lightly browned.
Serves about four ... whisk in the eggs. When this ... the bread. Sprinkle a small amount of sugar (optionally) and bake in the oven for about 45 mins. s
Mix all ingredients together thoroughly and pour into well buttered pie dish. Bake at 350 degrees for 30 minutes.
Combine eggs and sugar, beating ... minutes. Reduce temperature to 325 degrees and bake for 25 minutes more. Sprinkle with additional nutmeg, if desired.
Combine pumpkin, salt, ... separate bowl beat egg whites stiff. To ... degrees for 10 minutes and reduce temperature to 400 degrees for 20-25 minutes longer.
In a saucepan ... boil and add egg yolks. Cook until ... raspberries. This frosting is particularly good on angel food cake but also good on other cakes too.
Cook raisins, 1 ... 10 minutes. Mix egg yolks, 1/2 cup ... thick. Pour into a baked pie shell. Egg whites may be used to make a meringue topping for pie.
Sprinkle nutmeg over crust before putting in filling. Mix all ingredients above and put in shell. Bake at 475 degrees 5 minutes. Reduce heat to 350 ...
Heat milk in ... the sugar, flour and butter. Beat until well mixed. Add vanilla and eggs and beat hard for 3 minutes. While beating, add milk very slowly.
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