1 - 5 of 5 for grandmas coleslaw

Sprinkle salt over cabbage, carrots, and pepper. Let stand 1 hour. Mix and boil sugar, water and vinegar. Boil 1 minute; let cool. After one hour, ...

Mix mayonnaise, sugar, celery seed, salt, pepper and lemon juice. Pour over cabbage, carrots, onion and parsley. Refrigerate 4 hours or overnight.

Mix mayonnaise, sugar, vinegar and carrots. Refrigerate overnight for better flavor. Mix in cabbage and a splash of milk. Toss until coated. Sprinkle ...

Mix all ingredients well and refrigerate.

Mix mayonnaise, sour cream, vinegar, pepper and garlic powder in a measuring cup. Shred cabbage, carrot and slice and chop onion and green pepper. ...

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