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Results 1 - 10 of 26 for grandmas chocolate pie

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Combine first 4 ... Yield: one 9-inch pie. Combine flour ... degrees for 10 to 12 minutes or until pastry is golden brown. Yield: one 9-inch pastry shell.

NOTE: To make custard pie, eliminate cocoa. ... crust. Cook 15-20 minutes or until firm (able to cut with knife.) Spread butter on top, thin layer. Enjoy!

Melt chocolate in double boiler. ... Start meringue from edge and fill to center. Sift 1 teaspoon sugar on top. Place in hot oven and brown for 2 minutes.

1. Melt chocolate and let cool. ... Pour in cooled pie shell and refrigerate. Keep refrigerated, can be topped with chocolate sprinkles or chopped nuts.

Filling: Combine dry ... crust. Meringue: Beat egg whites until stiff. Add remaining ingredients and beat. Spread over pie. Bake at 350 degrees until brown.

Mix all dry ... in a deep pie shell and cook ... MERINGUE: Beat egg whites until stiff; then add 1/4 cup sugar. Beat well. Put on pie and bake until brown.

Combine sugar and ... vanilla. Pour into pie crust and top ... when touched. Add to top of pie, sealing edges. Bake at 350 degrees until meringue is golden.

Mix butter and ... pudding into cooked pie shell and cover ... and 2 tablespoons confectioners' sugar. Serve pie slices with a garnish of whipped cream.

Mix dry ingredients in fry pan. Add wet ingredients. Cook until thick. Add butter and vanilla at end. Pour into pie shell.

In a saucepan ... yolks. Then add this mixture to the mixture in saucepan and cook for a few minutes. Pour into 2 baked pie shells and top with meringue.

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