|Flavoured Breads (The baking series)|
|by Linda Collister|
Flavoured Breads features recipes for baking your own breads with ingredients such as spices and herbs, vegetables and cheese and fruits and nuts.
Tip: Try bread pudding for more results.
1 - 10 of 21 for grandmas bread pudding
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Serves about four ... makes little difference) bread, and butter ... Sprinkle a small amount of sugar (optionally) and bake in the oven for about 45 mins. s
Melt butter in ... sugar mixture. Put bread pieces into greased ... servings. For a different taste, add 1 cup peeled, chopped apple, also raisins and cinnamon.
Bring milk and ... and add to bread that has been ... for 45 mins. While still hot, spread butter over top and sprinkle with a cinnamon and sugar mixture.
Beat eggs and ... and 2 cups bread cubes. (Cinnamon or ... it's done. Ovens may vary. Check at 45 minutes. Serve with whip cream, Cool Whip or warm syrup.
Combine first 5 ... large bowl. Add bread and raisins. Mix ... thickens and coats a metal spoon. Remove from heat and stir in vanilla. Serve sauce over pudding.
Preheat oven to ... Fold in the bread cubes. Pour into ... x 2 baking dish. Bake uncovered for 35 to 40 minutes or until set. Sprinkle cinnamon over top.
Warm the milk, add bread and mix. Add ... Corning Ware). Sprinkle a little cinnamon on top and bake at 350 degrees for 1 hour. Serve with cream or milk.
Grease Pyrex dish; add 1/2 cup cold milk. Mix all ingredients and put in Pyrex dish. Cook at 300 degrees for 30 minutes.
You can put ... tear up the bread in small pieces, ... well. Cook in round or square well-greased iron skillet at 350 degrees for approximately 45 minutes.
Beat egg and ... blended. Add cubed bread to milk mixture. ... hour, stirring occasionally. Serve with vanilla ice cream or whipped cream. Makes 4 servings.
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