|Bread: From Sourdough to Rye|
|by Linda Collister|
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more.
Tip: Try bread pudding for more results.
Results 1 - 10 of 21 for grandmas bread pudding
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Serves about four ... makes little difference) bread, and butter ... Sprinkle a small amount of sugar (optionally) and bake in the oven for about 45 mins. s
Combine first 5 ... large bowl. Add bread and raisins. Mix ... thickens and coats a metal spoon. Remove from heat and stir in vanilla. Serve sauce over pudding.
Beat egg and ... blended. Add cubed bread to milk mixture. ... hour, stirring occasionally. Serve with vanilla ice cream or whipped cream. Makes 4 servings.
Grease Pyrex dish; add 1/2 cup cold milk. Mix all ingredients and put in Pyrex dish. Cook at 300 degrees for 30 minutes.
You can put ... tear up the bread in small pieces, ... well. Cook in round or square well-greased iron skillet at 350 degrees for approximately 45 minutes.
Melt butter in ... sugar mixture. Put bread pieces into greased ... servings. For a different taste, add 1 cup peeled, chopped apple, also raisins and cinnamon.
Bring milk and ... and add to bread that has been ... for 45 mins. While still hot, spread butter over top and sprinkle with a cinnamon and sugar mixture.
Preheat oven to ... Fold in the bread cubes. Pour into ... x 2 baking dish. Bake uncovered for 35 to 40 minutes or until set. Sprinkle cinnamon over top.
Beat eggs and ... and 2 cups bread cubes. (Cinnamon or ... it's done. Ovens may vary. Check at 45 minutes. Serve with whip cream, Cool Whip or warm syrup.
Warm the milk, add bread and mix. Add ... Corning Ware). Sprinkle a little cinnamon on top and bake at 350 degrees for 1 hour. Serve with cream or milk.
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