|Grandma's Hands Southern Cusine|
|by Sheila Reed|
Shelia Reed, has a passion for art, poetry, music and cooking. This cookbook created to honor her late Grandmother, is an open invitation to you t...
Results 1 - 10 of 34 for grandmas biscuits
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In a large ... parchment paper). Arrange biscuits close together for ... crusty sides. Bake in a 450°F oven for 12 or 15 minutes until nicely golden brown.
Sift flour, salt, cream of tartar, baking powder, and sugar together. Cut in shortening until like coarse crumbs. Add milk all at once and stir just ...
Scald milk, sugar ... salt. Add enough flour so you can handle the dough. Roll out and cut with a biscuit cutter. Put in greased pan. Let rise and bake.
Mix onion soup ... (30 seconds). Drop about 12 spoonfuls onto chicken and gravy. Bake uncovered 15 minutes or until biscuits are light brown. 6 servings.
Cut shortening into flour. Add milk a little at a time, stirring dough with heavy spoon. Turn dough on well floured board and roll or pat out to ...
Preheat oven. Mix ... hand roll, then pat into biscuits. Put in refrigerator for 10-15 minutes. Bake at 450 degrees for 8-10 minutes for fluffy biscuits.
Mix sugar, flour, cream of tartar and soda together. Put butter into dry ingredients. Add milk. Dough will be stiff. Roll out on a floured board and ...
Preheat oven to ... sheet for 12 to 15 minutes or bake until golden brown. Makes 12 to 16 biscuits. (as given to her by her Grandmother, Mary McElhaney)
Mix with milk ... about 1 inch thick and cut with biscuit cutter and bake in 500 degree oven about 15 minutes. Brush with butter when they come out of oven.
Sift dry ingredients; ... thick. Cut with biscuit cutter. Place on ... sheet. Bake at 450 degrees for 10-14 minutes. Makes about 1 dozen large biscuits.
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