Tip: Try white coconut cake for more results.
1 - 8 of 8 for grandma white coconut cake
Mix together and bake 2 or 3 layers in greased and floured pans. Bake at 350 degrees for 25 to 30 minutes. Cool. Mix well and spread on cooled cake.
FOR FILLING: Mix ... to cool. FOR CAKE: Beat yolks ... MERINGUE: Beat egg whites until stiff, then ... cake. Top with coconut. Bake 25 ... top with other cake.
Preheat oven to ... mixer bowl, combine cake mix, pudding mix, ... cup cream of coconut. Beat on ... toasted coconut if desired. (Reed McKenzie's Grandma)
Pour water over ... Mix, spread on cooled cake and broil until brown. Watch it carefully. It browns quickly, so don't leave momentarily or it might burn.
Cream butter until ... Fold in egg whites. Bake in ... top and sides. Cake is best if ... from heat. Add coconut. Blend in ... Use to frost Grandma's Love Cake.
Cream sugar, butter, ... stiffly beaten egg whites and add coconut and nuts. Pour ... minutes or until well done and brown. Frost between layers and on top.
Cook oatmeal in ... into a greased cake pan and bake ... 30-35 minutes. ICING: Cook all ingredients together until thick. Pour hot icing over cooled cake.
Beat 1/2 cup ... Grease a 8-inch cake pan, coat bottom and sides with 1/4 cup coconut. Stir together ... bowl, beat egg whites until soft peaks ... Serves 8 to 10.
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