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Results 1 - 10 of 10 for grandma peach cobbler

Mix flour and sugar well. Mix milk in flour and sugar mixture well so it is not lumpy. Pour Peaches and juice in a Large Casserole Dish. Pour milk, ...

1. Melt butter and pour into the bottom of a regular cake pan. Making sure that the better touches the whole surface. 2. Open both cans of peaches ...

Melt butter in baking dish. Place peaches in dish. Mix remaining ingredients. Pour over peaches. Bake in oven at 325 degrees for 30-45 minutes.

Pour 1 cup sugar over sliced peaches. Combine rest of sugar, flour, baking powder and salt. Add flavoring and milk. Melt butter in casserole dish and ...

Set oven to ... water to thicken peach juice as it ... melted butter. Last pour peaches over batter. Bake 350- degrees 20-30 minutes until golden brown.

Mix flour, sugar and milk together thoroughly. Pour into a baking dish. Melt butter and pour into center of mix. Drain peaches (just a little) and ...

Preheat oven to ... layers. Cover batter with peach slices. Dissolve sugar in boiling water. Pour over batter and peaches. Bake 375 degrees F. for 45 minutes.

Melt butter in cake pan at 375 degrees. Mix all the other ingredients except peaches and sugar. Pour over butter (melted). Top with peaches and ...

In a shallow 2 quart casserole, mix 1/2 cup sugar, cornstarch, cinnamon, water and 6 cups of peaches. Mix soda, baking powder and flour. In bowl, ...

Melt stick of butter in pan. Make batter of sugar, flour, baking powder, salt and milk. Pour batter over melted butter. Mix fruit and remaining 1/2 ...


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