|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try chicken dumplings for more results.
1 - 10 of 23 for grandma chicken dumplings
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Put these ingredients ... heat until the chicken is done. Then ... cooking, make the dumplings. Put flour ... get a gravy texture, it's ready to serve.
Cook fryer and ... size pieces. Reserve chicken broth, strained. Place ... mix up feather dumplings by sifting dry ... are done. Yield: 10 to 12 servings.
Cook fryer, cut ... pieces. Drain. Reserve chicken broth. Place fryer ... before serving, mix dumplings. Sift dry ... dumplings are done. Yields 10-12 servings.
Place fryer, water ... heat, simmer until chicken is done (about ... serving, mix feather dumplings by sifting dry ... 18-20 minutes. Makes 10-12 servings.
Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place ... mix up feather dumplings by sifting dry ... are done. Yield 10-12 servings.
Simmer a 5 ... it come to a boil. Turn heat low and simmer about 15 minutes with lid on. Combine dumplings, broth and chicken meat. Serves 12-15 persons.
Boil one chicken or chicken pieces ... teaspoonfuls. Cook thoroughly. Serve. I remember my grandmother making these quite often when we would visit. Enjoy!
Cook 1 fat ... coloring. Strain over chicken. Reserve 4 ... flat pan for dumplings. Sift dry ... gravy. Cover and cook gently 8-10 minutes or until done.
Place fryer, water, ... heat; simmer until chicken is tender, about ... mix up feather dumplings by sifting dry ... are done. Makes about 10-12 servings.
Let broth cool ... blended. Roll out dumplings to desired thickness, ... into the broth and chicken, boiling. Cook until tender (approximately 20 minutes).
Result Page: 1
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