Tip: Try chicken dumplings for more results.
1 - 10 of 23 for grandma chicken dumplings
Result Page: 1
Put these ingredients ... heat until the chicken is done. Then ... cooking, make the dumplings. Put flour ... get a gravy texture, it's ready to serve.
Cook fryer and ... size pieces. Reserve chicken broth, strained. Place ... mix up feather dumplings by sifting dry ... are done. Yield: 10 to 12 servings.
While my Grandmother ... makes her super-good chicken and dumplings. This is ... until serving time. Grandma said this is ... and beans and other dishes.
Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place ... mix up feather dumplings by sifting dry ... are done. Yield 10-12 servings.
Boil one chicken or chicken pieces ... teaspoonfuls. Cook thoroughly. Serve. I remember my grandmother making these quite often when we would visit. Enjoy!
Buy a good sized stewing chicken. Stew with a little bit of onion, carrot, celery stalk, salt and pepper until meat comes off bone. Skim the broth.
Cook fat chicken until well done, ... broth. After all dumplings have been added ... minutes. Do not remove lid until time is up or dumplings will be heavy.
Wash and cut chicken. Cook until ... on bread board as thin as desired. Cut in small squares. Add to chicken broth and cook for 10 minutes or until done.
Simmer a 5 ... it come to a boil. Turn heat low and simmer about 15 minutes with lid on. Combine dumplings, broth and chicken meat. Serves 12-15 persons.
Let broth cool ... blended. Roll out dumplings to desired thickness, ... into the broth and chicken, boiling. Cook until tender (approximately 20 minutes).
Result Page: 1
top of page