|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try chicken dumplings for more results.
Results 1 - 10 of 23 for grandma chicken dumplings
Result Page: 1
Put these ingredients ... heat until the chicken is done. Then ... cooking, make the dumplings. Put flour ... get a gravy texture, it's ready to serve.
Cook fryer and ... size pieces. Reserve chicken broth, strained. Place ... mix up feather dumplings by sifting dry ... are done. Yield: 10 to 12 servings.
Cook fryer, cut ... pieces. Drain. Reserve chicken broth. Place fryer ... before serving, mix dumplings. Sift dry ... dumplings are done. Yields 10-12 servings.
Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place ... mix up feather dumplings by sifting dry ... are done. Yield 10-12 servings.
Place fryer, water ... heat, simmer until chicken is done (about ... serving, mix feather dumplings by sifting dry ... 18-20 minutes. Makes 10-12 servings.
Cook 1 fat ... coloring. Strain over chicken. Reserve 4 ... flat pan for dumplings. Sift dry ... gravy. Cover and cook gently 8-10 minutes or until done.
Place fryer, water, ... heat; simmer until chicken is tender, about ... mix up feather dumplings by sifting dry ... are done. Makes about 10-12 servings.
Simmer a 5 ... it come to a boil. Turn heat low and simmer about 15 minutes with lid on. Combine dumplings, broth and chicken meat. Serves 12-15 persons.
Boil one chicken or chicken pieces ... teaspoonfuls. Cook thoroughly. Serve. I remember my grandmother making these quite often when we would visit. Enjoy!
Let broth cool ... blended. Roll out dumplings to desired thickness, ... into the broth and chicken, boiling. Cook until tender (approximately 20 minutes).
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