- 1. FROZEN GRAND MARNIER SOUFFLE
- Start the egg yolks ... in by hand. Add grand Marnier and continue to whisk. Pour all this mixture into a souffle dish and freeze for ... souffle with the raspberry sauce.
Ingredients: 9 (cream .. eggs .. raspberries .. strawberries .. sugar ...)
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- 2. GRAND MARNIER SOUFFLE
- Coat the souffle bowl with 1 ounce ... the yolks. Mix the Grand Marnier with the orange zest. ... then flame it. Serve immediately.
Ingredients: 14 (bowl .. cream .. eggs .. optional .. spatula .. sugar ...)
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- 3. GRAND MARNIER SOUFFLE
- Bring the milk to ... 2 tablespoons of the souffle mixture onto the top ... of the oven and serve.
Ingredients: 6 (extract .. flour .. milk .. sugar ...)
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- 4. GRAND MARNIER SOUFFLE
- Heat oven to 375 degrees. Grease 7 inch souffle dish with butter. Heat ... to the table for dessert.
Ingredients: 7 (flour .. salt .. sugar ...)
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- 5. GRAND MARNIER SOUFFLE
- Melt sugar in milk; ... from heat and add Grand Marnier and egg yolks slowly. ... cup greased and sugared souffle dish. Sprinkle with sugar ... ending to a special dinner.
Ingredients: 7 (cornstarch .. milk .. sugar .. whites ...)
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- 6. GRAND MARNIER SOUFFLE
- Beat egg whites until ... Off the fire, add Grand Marnier. Beat egg yolks ... Pour into buttered, sugared souffle mold. Bake in 400 ... to 3 teaspoons Grand Marnier.
Ingredients: 7 (flour .. milk .. sugar .. whites .. yolks ...)
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- 7. GRAND MARNIER SOUFFLE
- Preheat oven to 400 ... of buttered 8 inch souffle dish with sugar to ... powdered sugar. Serve with Grand Marnier sauce. Serves 4.
Ingredients: 6 (cream .. sugar .. whites .. yolks ...)
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- 8. GRAND MARNIER SOUFFLE
- Beat egg yolks with ... or pastry cream. Add grand marnier and stir until blended. ... Fold egg whites into souffle batter. Pipe or spoon ... topped with sweetened whipped cream.
Ingredients: 9 (cream .. flour .. milk .. sugar .. vanilla .. whites ...)
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- 9. MARK'S GRAND MARNIER SOUFFLE
- Lightly butter a 1 1/2 quart souffle dish, and dust with ... in 2 tablespoons of Grand Marnier. In a separate ... Serve at once with sauce.
Ingredients: 9 (flour .. milk .. rind .. sugar ...)
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- 10. SOUFFLE - GRAND MARNIER
- Sprinkle gelatin over water to soften. Put Grand Marnier, egg yolks and ... and pour into a souffle dish or glass bowl. ... peel on top and chill.
Ingredients: 7 (cups .. peel ...)
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