- 1. FROZEN GRAND MARNIER SOUFFLE
- Start the egg ... by hand. Add grand Marnier and continue to ... mixture into a souffle dish and freeze ... with the raspberry sauce.
Ingredients: 9 (cream .. eggs .. raspberries .. strawberries .. sugar ...)
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- 2. GRAND MARNIER SOUFFLE
- Coat the souffle bowl with 1 ... yolks. Mix the Grand Marnier with the orange ... flame it. Serve immediately.
Ingredients: 14 (bowl .. cream .. eggs .. optional .. spatula .. sugar ...)
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- 3. GRAND MARNIER SOUFFLE
- Bring the milk ... tablespoons of the souffle mixture onto the ... the oven and serve.
Ingredients: 6 (extract .. flour .. milk .. sugar ...)
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- 4. GRAND MARNIER SOUFFLE
- Heat oven to ... Grease 7 inch souffle dish with butter. ... the table for dessert.
Ingredients: 7 (flour .. salt .. sugar ...)
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- 5. GRAND MARNIER SOUFFLE
- Beat egg yolks ... pastry cream. Add grand marnier and stir until ... egg whites into souffle batter. Pipe or ... with sweetened whipped cream.
Ingredients: 9 (cream .. flour .. milk .. sugar .. vanilla .. whites ...)
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- 6. SOUFFLE GRAND MARNIER
- Heat milk and ... heat and add Grand Marnier. Beat egg ... buttered 2 quart souffle dish. Bake at ... serve immediately. Serves 6.
Ingredients: 6 (flour .. milk .. sugar ...)
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- 7. SOUFFLE GRAND MARNIER
- Boil the milk ... other; egg yolks, Grand Marnier. Make a ... mix. Butter the souffle mold. Pour in ... out of the oven.
Ingredients: 6 (eggs .. flour .. milk .. sugar ...)
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- 8. GRAND MARNIER SOUFFLE
- Melt sugar in ... heat and add Grand Marnier and egg yolks ... greased and sugared souffle dish. Sprinkle with ... to a special dinner.
Ingredients: 7 (cornstarch .. milk .. sugar .. whites ...)
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- 9. GRAND MARNIER SOUFFLE
- Beat egg whites ... the fire, add Grand Marnier. Beat egg ... into buttered, sugared souffle mold. Bake in ... 3 teaspoons Grand Marnier.
Ingredients: 7 (flour .. milk .. sugar .. whites .. yolks ...)
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- 10. GRAND MARNIER SOUFFLE
- Preheat oven to ... buttered 8 inch souffle dish with sugar ... sugar. Serve with Grand Marnier sauce. Serves 4.
Ingredients: 6 (cream .. sugar .. whites .. yolks ...)
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