- 1. POACHED PEARS WITH GRAND MARNIER CUSTARD SAUCE
- Beat egg yolks and ... over medium-low heat until sauce thickens and coats a ... from heat. Stir in Grand Marnier and orange zest. Cool ... pears; garnish with orange zest.
Ingredients: 13 (bean .. cream .. half .. lemons .. peel .. sauce ...)
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- 2. VEGETABLES IN GRAND MARNIER SAUCE
- Top and tail the ... to type. Prepare the sauce by boiling together the ... the oranges and the Grand Marnier. Arrange the cooked ... may be sprinkled on top.
Ingredients: 13 (asparagus .. beans .. oranges .. potatoes .. salt ...)
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- 3. LEMON SNOW AND GRAND MARNIER SAUCE
- In a large bowl, mix gelatin and sugar. Add boiling water and stir well. Add lemon peel and juice. Chill until syrupy (about one hour). Beat egg ...
Ingredients: 13 (cream .. juice .. peel .. sugar .. whites .. yolks ...)
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- 4. GRAND MARNIER SAUCE
- Combine yolks and sugar ... Half and vanilla in sauce pan. Bring to boil, ... until custard thickness. Add Grand Marnier, stir and let cool. Pour over souffle.
Ingredients: 5 (half .. sugar .. vanilla .. yolks ...)
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- 5. HAM BAKED IN RASPBERRY GRAND MARNIER SAUCE
- Score fat surface of ... is heated through, pour sauce over and baste several ... ingredients and puree in blender.
Ingredients: 12 (cloves .. ham .. jam .. mustard .. sauce .. sherry ...)
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- 6. STRAWBERRIES WITH GRAND MARNIER DIPPING SAUCE
- 3 boxes fresh strawberries, ... crystal bowl with the sauce in a footed bowl in the center. Dip the berries in the sauce.
Ingredients: 6 (cream .. soft .. sugar .. vanilla ...)
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- 7. GRAND MARNIER SAUCE
- Mix egg yolks and ... bowl). Mix in the Grand Marnier. Whip the cream ... fruit mixture of your choice.
Ingredients: 5 (cream .. etc. .. sugar .. yolks ...)
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- 8. GRAND MARNIER SAUCE
- Whip cream. Add sugar, lemon juice, Grand Marnier and orange peel. Spoon ... strawberries or peaches. Serves 8.
Ingredients: 5 (cream .. juice .. peel .. sugar ...)
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- 9. GRAND MARNIER SAUCE
- Blend together until smooth. Serve with strawberries, apple slices or any fruit.
Ingredients: 4 (cheese .. cream .. sugar ...)
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- 10. FRENCH DESSERT PANCAKES
- Combine the flour and ... with the following Suzette Sauce. Cream the sugar ... the pancakes and serve flaming.
Ingredients: 13 (brandy .. flour .. juice .. milk .. oil .. rind ...)
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