- 1. GRAN MARNIER ALMOND BROWNIES
- Preheat oven to 350 ... until blended. Stir in Gran Marnier, orange peel and ... to rack and cool completely.
Ingredients: 9 (eggs .. flour .. liqueur .. peel .. sugar .. vanilla ...)
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- 2. GRAN MARNIER FRENCH TOAST
- Beat eggs; add orange juice, Gran Marnier liqueur, milk, sugar, vanilla, ... the side. Serves 6 people.
Ingredients: 9 (eggs .. half .. juice .. liqueur .. milk .. orange ...)
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- 3. MATTHEW'S GRAN MARNIER CHOCOLATE CHEESECAKE
- Bring all ingredients to room temperature: eggs, cream cheese and sour cream. Melt chocolate with butter over double boiler. Add coffee and liquor ...
Ingredients: 14 (cheese .. coffee .. cointreau .. cream .. crust ...)
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- 4. AFTER DINNER COFFEE A LA GRAND
- Fill 4 tall wine ... and 1 ounce of Gran Marnier to each. Top each ... with cinnamon. Serve. Serves: 4.
Ingredients: 6 (coffee .. ground .. honey .. vodka ...)
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- 5. BANANA FLAMBE
- Cream butter and sugar in a chafing dish. Cover and cook over low heat until sugar is melted and becomes syrupy. Add juices and mix well. Stir in ...
Ingredients: 9 (choice .. juice .. peanuts .. rum .. sugar ...)
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- 6. CHOCOLATE MOUSSE
- Put chocolate bits, eggs, liquor into blender. Add water and coffee to scalded milk. Pour into blender. Beat at high speed for 2 minutes. Pour into 4 ...
Ingredients: 6 (bits .. coffee .. eggs .. milk ...)
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- 7. FRIED BANANAS ALMANDINE
- Cut bananas in half lengthwise. Saute bananas and almonds in butter until golden brown. Heat chocolate sauce and combine with orange liquor. Pour ...
Ingredients: 5 (sauce ...)
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- 8. LOW CHOLESTEROL CHOCOLATE CAKE
- Mix and sift dry ingredients together. Add to the dry ingredients the vinegar, water, oil and vanilla and mix until mixture is smooth. Pour batter ...
Ingredients: 13 (cocoa .. flour .. liqueur .. oil .. salt .. soda ...)
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- 9. ORANGE SAUCE
- Bring all ingredients to a boil and thicken with cornstarch. Serve over roast duck or chicken.
Ingredients: 7 (brandy .. jam .. marmalade .. oranges .. sugar ...)
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- 10. QUICK BLUEBERRY TARTS
- Ingredients: 6 (lemon .. milk .. shells .. sugar .. whip ...)
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