|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 1 - 10 of 64 for graham crackers toffee bars
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Line a 15 ... with foil. Arrange graham crackers close together in ... minutes. Cut each graham cracker in half and remove to a cooling rack. Serve cold.
Place whole graham crackers on bottom of ... pecans. Bake at 350 degrees on bottom rack of oven for 6 to 8 minutes. Remove and break apart onto waxed paper.
Melt together, boil ... 350 degrees. Arrange graham crackers on jelly roll ... a few minutes then remove crackers to serving plate. Let cool completely.
Combine butter, butter ... Add pecans. Place graham crackers in jelly roll ... once from pan to flat surface to cool. When cool, break into bars (pieces).
Line an edges ... with foil. Place graham crackers tightly to fill ... at 350 degrees for 5-7 minutes. Cool and place on paper toweling to absorb butter.
Separate crackers and place on ... and sugar (boil) 3 minutes. Pour over crackers and nuts. Bake at 350 degrees for 12 minutes. Remove and cool on racks.
1. Pour butterscotch ... topping and chopped toffee bars into pudding very ... serving. Decorate with chopped toffee bars if you wish. Makes 8 servings.
Pour half & ... topping and chopped toffee. Spoon into ... Remove from freezer and let stand 10 minutes to soften before serving. Store left-overs in freezer.
Pour half and ... topping and chopped toffee. Spoon into ... freezer and let stand 10 minutes to soften before serving. Store any leftover pie in freezer.
Mix pudding with milk for 1 minute. Let stand 5 minutes. Fold in whipped topping and toffee. Spoon into crust. Freeze 4 to 6 hours.
Result Page: 1
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