|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 146 for graham cracker toffee
Line a 15 ... with foil. Arrange graham crackers close together in ... minutes. Cut each graham cracker in half and remove to a cooling rack. Serve cold.
Heat oven to ... pan with the graham crackers arranged flat in ... crosswise to make twenty four 2 1/2-inch squares. Cut squares into half diagonally. Makes 48.
Boil brown sugar ... and line with graham crackers which have been ... refrigerator. When cool, break apart. Keeps best in can in refrigerator. Very good!
Place whole graham crackers on bottom of ... pecans. Bake at 350 degrees on bottom rack of oven for 6 to 8 minutes. Remove and break apart onto waxed paper.
Cover a well ... inch pan with graham crackers. Bring sugar ... being in the syrup. When cool, refrigerated to harden chocolate. Cut into squares while warm.
Line an edges ... with foil. Place graham crackers tightly to fill ... at 350 degrees for 5-7 minutes. Cool and place on paper toweling to absorb butter.
Combine butter, butter ... Add pecans. Place graham crackers in jelly roll ... once from pan to flat surface to cool. When cool, break into bars (pieces).
Melt together, boil ... 350 degrees. Arrange graham crackers on jelly roll ... a few minutes then remove crackers to serving plate. Let cool completely.
9 x 13 inch pan. Line pan with crackers sprinkled with nuts. ... pour over crackers. Bake at 375 degrees for 10 minutes. Cut while warm, dip in chocolate.
Cover jelly roll ... layer of separated crackers. Melt butter, ... completely cool before storing in air tight container. Place wax paper between layers.
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