1 - 10 of 11 for graham cracker rum balls
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Combine all ingredients thoroughly. Roll balls 1 inch in diameter. Roll in powdered sugar. Keep sugar on hands while rolling.
Mix with wooden ... into 1 inch balls. Roll in ... These are pretty at Christmas time, but I just made a batch today to send to my day for his 94th birthday.
Melt chocolate chips ... cups crumbs and rum, and stir ... needed. Roll into balls and roll in powdered sugar. ... dough sit or make too far in advance.
Melt Tootsie Rolls and rum over low heat, add crackers and nuts. Roll into balls, then roll in powdered sugar. Store in airtight container.
Mix wafers, nuts, ... corn syrup and rum. Then mix all together. Roll in 1 inch balls and drop and roll in powdered sugar for coating. Keep refrigerated.
In a bowl stir together graham crackers, dried fruit ... combine marshmallow creme, rum, lemon peel, ... into 1 inch balls, then roll ... months.) Makes about 42.
Combine all ingredients; form into balls the size of walnuts. Roll in extra powdered sugar. Seal in tightly closed container for at least 1 week.
Combine all ingredients. Stir until blended. Shape into balls. Roll in powdered sugar.
In large bowl, ... teaspoonful of mixture for each, work in palm of hand and shape into walls. Roll each ball in powdered sugar. Store in tightly covered jar.
In large bowl, ... and shape into balls. Roll each ... OPTIONAL: Tear 2"x2" squares of aluminum foil, wrap balls in these using opposite twist. Makes 60 balls.
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