- 1. BUTTER PECAN DESSERT
- Combine crumbs and butter; ... (by package). Fold in toffee bars. Spread over filling. ... Chill until firm. 10-12 servings.
Ingredients: 7 (crumbs .. milk ...)
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- 2. ICE CREAM DELIGHT
- Combine cracker crumbs and butter, stirring ... with candy. Yield: 12-15 servings.
Ingredients: 8 (crumbs .. milk ...)
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- 3. MARY'S EASY PIE
- 1. Spoon about 4 ... same amount of the chocolate toffee sundae, then sprinkle with ... chocolate shavings or brickle bits.
Ingredients: 6 (cream .. crust .. milk .. sundae ...)
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- 4. TOFFEE BAR CRUNCH PIE
- 1. Pour butterscotch sauce ... whipped topping and chopped toffee bars into pudding very ... you wish. Makes 8 servings.
Ingredients: 6 (crust .. flavor .. milk .. sauce ...)
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- 5. TOFFEE BAR CRUNCH PIE
- Pour half & half ... whipped topping and chopped toffee. Spoon into crust. ... serving. Store left-overs in freezer.
Ingredients: 5 (bars .. crust .. milk ...)
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- 6. TOFFEE BAR CRUNCH PIE
- Pour half and half ... whipped topping and chopped toffee. Spoon into crust. ... any leftover pie in freezer.
Ingredients: 5 (bars .. crust .. milk ...)
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- 7. TOFFEE BAR CRUNCH PIE
- Mix pudding with milk for 1 minute. Let stand 5 minutes. Fold in whipped topping and toffee. Spoon into crust. Freeze 4 to 6 hours.
Ingredients: 5 (bars .. crust .. milk ...)
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- 8. ENGLISH TOFFEE BARS
- In a foil-lined 13"x9" ... with butter), arrange the graham crackers. Entire bottom of ... and immediately sprinkle with chocolate chips and as soon ... and sizes (like English toffee candy). Store in refrigerator. ... least 24 bits and pieces.
Ingredients: 5 (sugar ...)
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- 9. QUICK TOFFEE BARS
- Line a 15 x ... buttered wax paper. Put graham cracker sections on paper. Combine ... minutes; cool. Spread melted chocolate chips over all. After ... be frozen. Yield: 48 toffee bars. (Milton-Christ)
Ingredients: 5 (chips .. nuts .. quarters .. sugar ...)
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- 10. TOFFEE BARS
- Line a 15x10x1 inch ... buttered wax paper. Put graham cracker sections on paper. Combine ... minutes. Cool. Spread melted chocolate chips over all. After ... be frozen. Yield: 48 toffee bars.
Ingredients: 5 (chips .. nuts .. quarters .. sugar ...)
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