Results 1 - 10 of 57 for graham wafer cake

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Melt butter, adding ... broken pieces of graham crackers. Place in a greased 9 X 13-inch cake pan and compress ... time consuming but well worth the wait!

Cream butter and ... x 9 inch cake pan and bake ... in saucepan. Bring to boil and boil for 1 minute. Cool. Add icing sugar until thick enough to spread.

Dissolve Jello in ... drained. Roll vanilla wafers to fine crumbs ... into cheese and Jello mixture. Top with rest of crumbs and chill for several hours.

Roll crackers and wafers to crumbs. Grind ... pans - Press well, cover with waxed paper and place in refrigerator. Will keep indefinitely in refrigerator.

Dissolve jello and cool until it thickens slightly. Mix these together very thoroughly and add the thickened jello and 1 cup cream, whipped. Mix ...

Heat milk and ... then mix with remaining ingredients. Mold into two small cakes. Cover with aluminum foil and let them set for about 1 week before cutting.

Crumble vanilla wafers and graham crackers. Add fruits, pecans, and condensed milk; mix well and pour in desired pan. Keep in refrigerator.

Combine in a bowl and mix together the following: Set aside. Melt 3/4 cup of butter (approximately 1 1/2 sticks), 1 pound marshmallows. Pour over the ...

This dessert looks ... liqueur. Stir together graham cracker crumbs, rolled ... 4 hours. Remove cake to room temperature ... Simply Creamy Mousse recipe.

Prepare a 10-inch ... all the cheese cake ingredients together. Bake at 325 degrees for approximately 1 hour and 10 minutes or until firm and golden. Enjoy!

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