|Mexican Cooking for Dummies|
|by Helene Siegel|
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that s...
1 - 10 of 280 for graham fruit cake
Mix and stir ... and/or pecans 1 c. mixed candied fruit 1/4 c. candied red cherries 4 c. graham cracker crumbs 1 tsp. nutmeg 1/2 tsp. cloves 1 tsp. cinnamon
Crush graham crackers. Mix with ... marshmallows and mix lightly. Pour into cake pan (tube pan) and ... Refrigerate 4-6 hours. Slice from pan and serve.
Mix together and put in any size loaf pan. Store in refrigerator.
Mix all ingredients. Stir in milk last. Turn in two foil pans and bake at 350 degrees for 30 minutes.
Mix graham cracker crumbs, raisins, candied fruit and walnuts. Set ... night. If wrapped and sealed well, this will keep for months in the refrigerator.
Place graham crackers into a ... with raisins, walnuts, fruit and mix. Melt ... Strong hands are needed when mixing all ingredients together. . McCormack
Melt the butter ... together. Chop up fruit and nuts. Crush graham crackers. Mix fruit, ... hot water over the bottom of the pan until the cake comes out.
Mash crackers until ... into mixture, add fruit cake mix, pecans (cut ... good until all is used. Let stand in refrigerator overnight then remove from pot.
Mix dates, raisins, nuts, cake mix with whole ... beat again. Add fruit mixture, blend and ... cans make nice cakes for gifts. Makes 10-11 pounds of cake.
Crush graham crackers well. Mix ... and mix well with hands. Put in plastic sack and hit on table until it mixes well. Put it in refrigerator and let set.
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