|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
1 - 10 of 51 for graham crackers icing sugar
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Bring butter, sugar, egg, and ... Then add nuts, graham cracker crumbs, and coconut. ... with whole graham crackers. Pour filling ... vanilla and milk. Ice graham cracker bars, ... graham crackers to soften.
Layer graham crackers in a 9 ... of crackers. Make icing and cover the ... vanilla. Add powdered sugar with milk. Make ... the day before and refrigerate.
Line bottom of ... baking pan with graham crackers, whole, not ... add the powdered sugar, and the ... top. Refrigerate for at least 1 hour before serving.
Bring to a boil the butter, sugar, and egg. ... pan with whole graham crackers. Spread mixture ... Refrigerate for 24 hours and cut into cookies and ENJOY!
Cream butter and sugar until smooth. Add ... each addition. Mix graham cracker crumbs and baking ... in refrigerator before icing. Blend ingredients, ... cake completely. Serves 12.
Cream butter and gradually add sugar beating constantly. Add ... baking powder with graham cracker crumbs; add to ... on top and sides of each layer cake.
Layer graham crackers in a 9"x13" ... butter, 1 cup sugar, egg, 1/2 ... all ingredients for icing together with mixer. ... Bars should be kept refrigerated.
Line large dish with whole graham crackers. In boiler, ... one cup of sugar and 1/2 cup ... Spread over top layer and chill in refrigerator. Cut into squares.
Bring to boil the above ingredients. Take whole graham crackers and line bottom ... pan. Put in ice bow and let ... squares. May be put in freezer if you wish.
In large saucepan, melt butter. Add sugar, egg and ... nuts, coconut and graham cracker crumbs. Line a 9x13 pan with whole graham crackers. Pour filling ... top. Spread with icing. Using soft butter, beat in remaining ingredients.
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