Results 1 - 10 of 117 for graham crackers cool whip chocolate icing vanilla pudding
Combine pudding and milk. When thick, fold in Cool Whip. Butter bottom ... pan. Line with graham crackers. Pour half ... pudding. Top with chocolate icing. Chocolate Icing. ... Cool for 1 hour.
Prepare puddings as directed. Fold in Cool Whip. Place layer of graham crackers in bottom of ... top. Spread thin chocolate icing over graham crackers. ... 24 hours in advance.
Mix pudding and milk until thick, fold in Cool Whip. You need ... a layer of graham crackers (still whole) in ... spread on the chocolate icing. Place in ... Add butter and vanilla. Stir until melted and pour over crackers.
Using a 9 ... a layer of graham crackers in dish and ... milk with the pudding, beat 2 minutes. Fold in Cool Whip. Pour 1/2 ... Cover crackers with chocolate icing. Refrigerate overnight.
Make pudding with 3 1/2 cups milk. Blend Cool Whip in and let stand 5 minutes. Layer graham crackers, 1/2 pudding, ... graham crackers. Melt chocolate. Add remaining ingredients together. Pour icing over last layer ... to 48 hours ahead.
Place a layer of graham crackers in bottom of ... as possible. Mix pudding, milk and Cool Whip. Pour on ... of graham crackers. Ice with chocolate icing. Chill 24 hours.
Mix both boxes vanilla pudding with milk. Add Cool Whip. Mix well in pan or dish. Layer of graham crackers and half of ... of mix. Spread chocolate icing on top. Keep refrigerated.
Mix pudding with milk according ... on box. Add Cool Whip to this and ... inch dish with graham crackers. Pour half ... of pudding. Spread chocolate icing on graham crackers ... the icing on top.
Layer graham crackers in a 9 ... Mix 2 packages pudding (vanilla or French vanilla) ... milk. Blend in Cool Whip. Pour 1/2 ... of crackers. Make icing and cover the above. Mix melted chocolate with butter, syrup ... day before and refrigerate.
FOR THE FILLING: ... pan with whole graham crackers. Mix 2 boxes of instant French vanilla pudding with 3 cups ... large container of Cool Whip. Spread 1/2 ... of graham crackers. ICING: Mix together 2 bags of soft chocolate with 3 tablespoons ... (top layer). Refrigerate overnight.
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