1 - 10 of 117 for graham crackers cool whip chocolate icing vanilla pudding
Lay graham crackers in bottom of dish. Mix one box of pudding as directed and 1/2 of Cool Whip. Spread over ... graham crackers. Spread chocolate icing and top with walnuts and pecans.
Butter bottom of 13x9 inch pan. Line with crackers. Make pudding according to package ... Mix pudding with Cool Whip. Pour 1/3 ... layers with remainder. Ice with chocolate icing. Mix together. ... over top of dessert.
In 9x13 inch pan, lay whole graham crackers down. Mix puddings, milk and Cool Whip together and pour ... then spread on chocolate icing. Refreeze until ready to use.
Line 9 x 13 inch pan with whole graham crackers. Filling: Mix pudding with milk; stir in Cool Whip and sour cream. ... Next day, cover with chocolate icing.
Mix pudding with milk according ... directions. Fold in Cool Whip. Layer as ... 9x13 inch pan: graham crackers, pudding, graham ... graham crackers. Spread icing over the last ... icing, melt the chocolate and butter. Add ... good consistency to pour.
Line a 9 x 13 pan with graham crackers. Mix the pudding and milk; blend in the Cool Whip. Pour 1/2 ... the top and ice it with the prepared chocolate icing. This recipe ... serve sparingly. Serves 12-15.
Combine pudding and milk as ... and then add Cool Whip. Line the ... pan with whole graham crackers, cover with ... Cover crackers with chocolate icing and refrigerate.
Mix pudding and milk together. Add softened ice cream and mix ... until set. Generously frost pie with Cool Whip. Top with almonds or shaved sweet chocolate.
Lightly butter 9x13 pan, layer bottom with graham crackers. Follow instant vanilla pudding directions on box. ... vanilla pudding and Cool Whip. Pour pudding ... pudding, top with chocolate icing. Refrigerate.
Prepare puddings as directed. Fold in Cool Whip. Place layer of graham crackers in bottom of ... top. Spread thin chocolate icing over graham crackers. ... 24 hours in advance.
top of page