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1 - 10 of 22 for graham cracker smores
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Mix the cream, ... ice cream maker adding the graham crackers at the end, so they stay a little crunchy. This makes a rich and creamy ice cream! Enjoy!
Put marshmallows and chocolate bar between two layers of graham crackers. Eat warm or room temperature.
Combine first 3 ingredients. Mix well. Measure out one cup and set aside. Press remainder of crumbs into a 9x13 baking pan. Combine next 4 ...
Beat butter and ... and then press graham cracker crumbs into pan. ... closely. When the marshmallows tan, then take it out. Let it cool, and then enjoy!
Melt chocolate over ... 1 tablespoon on graham cracker, place 5 ... with another chocolate coated cracker. Wrap in plastic wrap. Store at room temperature.
Beat butter and ... add flour and graham cracker crumbs. Press into ... top of the marshmallows, chips and crust. Bake at 375 degrees for 15 to 20 minutes.
Break graham cracker in half. Take ... and 1 jumbo marshmallow on it. Top with the other 1/2 graham cracker. Melt in microwave. Make as many as you want.
Place about 10 or ... bits and about 8 mini marshmallows on top of graham cracker. Place another graham cracker on top. Cook in microwave for 20 seconds.
Divide graham crackers into squares. Place ... top. Put several of the smores in a microwave dish and microwave until marshmallows and chocolate is melted.
On cookie sheet: Top with: In saucepan on low heat: Cook until it dissolves and add 1 teaspoon vanilla. Drizzle over crackers. Bake 10 minutes at 350 degrees.
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