|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 1 - 10 of 64 for graham cracker roll
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Let stand until soft. Roll in graham cracker crumbs and make roll. Can serve with whipped cream.
Roll crackers fine and save ... 1/2 cup reserved graham cracker crumbs. Make ... wax paper and refrigerate until firm. Slice and serve with whipped cream.
Mix all ingredients together. Roll in graham cracker crumbs. Let stand in refrigerator overnight. Cut in slices. Serve with ice cream.
Combine the marshmallows, dates and crumbed graham crackers, add nuts ... moisten. Shape into roll, then roll ... cream. (16 graham crackers equal 1 cup).
Grind dates and crush graham crackers and chop nuts. Mix all ingredients thoroughly and mold into a loaf. Store in refrigerator. Serve with whipped cream.
Crush crackers and save 1/2 ... the crumbs and roll into a log ... mixture to form a second log-shaped graham cracker roll. Wrap in tin foil and refrigerate.
Mix all into large bowl; mix well. Roll into log form or ball. Chill. Keep refrigerated.
Mix and make into roll to be sliced. Let stand 10 to 12 hours in ice box. Serve with Cool Whip.
Crumble crackers fine. Cut marshmallows ... into 2 nice rolls. Wrap tight ... Place in refrigerator. Slice to serve. When served add whipped cream on top.
Mix all ingredients together and mold into a roll. Wrap with Saran Wrap. Refrigerate until needed. Slice thin.
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