|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 559 for graham cracker pudding cake
Line the bottom ... a layer of graham crackers. Beat milk and pudding mixture together until ... 24-48 hours (better after 2 days). Makes about 10 servings.
Make pudding as on box. Add ... Whip per box. Layer graham crackers, pudding and crackers. Top with Cool Whip. Drizzle chocolate syrup on top. 13x9 pan.
Make a layer of graham crackers covering the bottom ... Whip up the pudding until it becomes ... 24 hours. Thank you - that's my recipe for ice box cake!
Prepare pudding according to directions, ... baking dish with graham crackers, pour some ... the better it gets. Make it a day before you want to eat it.
In large bowl combine pudding and milk until ... whole (not crushed) graham crackers on bottom of cake pan, until fully ... add frosting. + Heidi Peters
Line the bottom ... pan with the graham crackers. In a ... the milk and pudding according to directions ... top of the cake. Refrigerate for at least 12 hours before serving.
Mix together pudding and milk until ... pan. Layer with crackers. Top with ... other ingredients. Stir until smooth. Pour over cake. Refrigerate overnight.
Layer crackers in 13"x9"x2" pan. Mix pudding, milk and ... butter, Nestle's Choco-Bake, vanilla and salt. Beat well. Put topping on eclair cake and chill.
Prepare a chocolate cake mix according to ... syrup. Prepare chocolate pudding according to directions. ... overnight. Next day top with a layer of Cool Whip.
Prepare and set aside. Combine cake ingredients and pour ... over the mixture. Now spread the topping over all. Bake at 350 degrees for about 50 minutes.
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