1 - 10 of 126 for graham cracker pecan dessert
Prepare whipped dessert topping according to ... and vanilla until smooth. Stir in nuts. Pour into pie shell. Top with pie filling. Chill at least 3 hours.
To make crust: ... and stir in graham cracker crumbs and nuts. ... confectioners' sugar, butter, dessert mix and milk. ... serve. Makes 24 or 30 squares.
Make crust by ... and mix with cracker crumbs, then pat ... pineapple, cover with dessert topping. Sprinkle nuts and ... top. Cover and chill overnight.
Make this the ... and the crushed graham crackers. Pat into ... topping. Sprinkle with pecans. Cover; refrigerate ... overnight. Before serving dessert, garnish with cherries. Makes 12 servings.
Stir ingredients together ... Mix 1 bag pecans into mixture, saving ... pies. Spread evenly into crusts and refrigerate overnight before serving. 2 pies.
Cream cheese and ... and add to first mixture. Blend in dessert topping and pecans. Turn into pie shell and refrigerate until serving time or overnight.
Combine butter and crumbs and pat into bottom of a 13"x9" pan. Beat eggs 45 minutes. Add powdered sugar, butter and vanilla and beat 5 minutes more. ...
Combine melted butter and cracker crumbs. Pat in ... topping. Sprinkle with pecans. Cover; refrigerate ... overnight. Garnish with cherries. Makes 12 servings.
Combine melted butter and cracker crumbs. Pat in ... over creamed mixture. Arrange bananas over pineapple. Cover with whipped topping, pecans, and cherries.
Combine melted butter ... pineapple. Cover with whipped topping and sprinkle with pecans. Cover and refrigerate overnight. Garnish with cherries. Serves 12.
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