|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Tip: Try cracker pecan brittle for more results.
1 - 7 of 7 for graham cracker pecan brittle
Layer single layers crackers in pans. Cook ... crackers. Bake in preheated 450 degree oven, 5 minutes. Cool and break into pieces. Makes 2 pans, 9 x 13 inches.
Butter 2 (9 ... of pans with graham crackers. Melt butter. ... crackers as best you can. Bake at 350 degrees for 10 minutes. Cut into strips while warm.
Line 2 cookie ... foil. Butter. Place graham crackers on foil in ... knife. Sprinkle chopped pecans over top. Let ... Break into small pieces (cookie size).
Spread graham crackers on ungreased cookie sheet with sides. Crumble pecans on top of ... minutes, then use spatula to scoop from pan and place on wax paper.
Place crackers (single) on buttered ... and vanilla. Pour over crackers. Bake at 350 degrees for 10 minutes. Cool and break apart. Surprisingly very good!
Preheat oven to ... foil and spread graham crackers, crackers should ... Remove and let cool completely. Break apart and place in your favorite serving tin.
Spread honey graham crackers (broken into 4 ... sides. Put chopped pecans over crackers. Bring ... minutes at 350 degrees. Separate cookies on wax paper.
top of page