1 - 10 of 37 for graham cracker parfait

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In saucepan, heat water to boiling, remove from heat. Add package Jello; stir until dissolved. Add ice cream, in pieces, to hot liquid. Stir until ...

This dessert looks ... liqueur. Stir together graham cracker crumbs, rolled oats ... a taller cake serving 12 to 14, double Simply Creamy Mousse recipe.

Combine all ingredients. Press mixture firmly and evenly against bottom and sides of pie pan. Bake at 350 degrees for 10 minutes. Cool. Dissolve ...

Mix condensed milk ... and chill. Prepare graham crust and bake. ... sweetened whipped cream. Make about 3 hours ahead. Any earlier might make it soggy.

You will need ... pan. 1. Mix graham cracker crumbs, 1/4 cup ... ahead and kept frozen. Remove from freezer 20 minutes before serving to soften slightly.

Mix crumbs, 1/4 cup brown sugar and melted butter. Press into bottom of 9 inch square pan. In mixing bowl combine pumpkin, 1/2 cup brown sugar, salt, ...

In 2 quart ... 10-20 minutes until thick but not set. Then fold in banana and nuts. Pour into graham crust and chill until firm. Top with whipped cream.

To make graham cracker crust, crush grahams ... Spread on top of cream cheese layer. Chill at least four hours before serving. Cut into squares and serve.

Mix crust ingredients and press into a 9"x13" pan. Mix filling ingredients and fold in 1 1/2 quarts vanilla soft ice cream. Top with nuts and freeze.

Mix pumpkin, sugar and spices together. Blend in ice cream until smooth. Pour into pie crust and freeze until serving time. Makes a 9-inch pie or 8x8 ...

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