1 - 10 of 54 for graham cracker fruitcake
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Scald the milk ... the heat. Roll graham crackers into fine crumbs. ... and fill with fruitcake mixture. Cover with ... refrigerator and slice as needed.
Melt marshmallows, Eagle ... double boiler. Mix graham crumbs, coconut, cherries, ... marshmallow mixture over cracker crumb mixture and ... wax paper and refrigerate.
Melt butter in ... then mix in cracker crumbs. Pat down ... milk over all. Bake at 350 degrees for 25 to 30 minutes. Cut into bars or squares when cool.
In a large bowl or dishpan, crush the crackers, add the ... mixture into the box that the crackers came out of. Let sit for at least 24 hours before cutting.
Put milk in ... over, and mix well. Let cool and make into balls. Roll in cracker crumbs. Wrap separately in wax paper and refrigerate. Makes 10 large rolls.
Roll crackers; add fruit, ... thoroughly. Pour Eagle brand milk over all. Pack in loaf pan or roll in wax paper. Chill in icebox overnight. Keep chilled.
Make 2 days ... 30 minutes. Blend cracker crumbs, cinnamon, allspice, ... serving. Will keep for several weeks in the refrigerator. Slice thin to serve.
Melt marshmallows in milk. Mix rest of ingredients. Put in tube pan and chill. The longer it sits; the better it tastes.
Chop dates, raisins, and candied cherries. Crush graham crackers. Slightly toast ... cake into box. Refrigerate. (Will keep a long time in refrigerator.)
Crumble graham crackers to a fine ... refrigerator for 3 weeks before cutting. If cakes are made by Thanksgiving, this will be ample time for Christmas festivities.
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