|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 277 for graham cracker fruit cake
Crush graham crackers. Mix with ... marshmallows and mix lightly. Pour into cake pan (tube pan) and ... Refrigerate 4-6 hours. Slice from pan and serve.
Mix and stir ... and/or pecans 1 c. mixed candied fruit 1/4 c. candied red cherries 4 c. graham cracker crumbs 1 tsp. nutmeg 1/2 tsp. cloves 1 tsp. cinnamon
Mix together and put in any size loaf pan. Store in refrigerator.
Mix all ingredients. Stir in milk last. Turn in two foil pans and bake at 350 degrees for 30 minutes.
Place graham crackers into a gallon ... with raisins, walnuts, fruit and mix. Melt ... hands are needed when mixing all ingredients together. . McCormack
Mix graham cracker crumbs, raisins, candied fruit and walnuts. Set ... night. If wrapped and sealed well, this will keep for months in the refrigerator.
Melt the butter ... together. Chop up fruit and nuts. Crush graham crackers. Mix fruit, ... hot water over the bottom of the pan until the cake comes out.
Mash crackers until very fine, ... into mixture, add fruit cake mix, pecans (cut ... all is used. Let stand in refrigerator overnight then remove from pot.
Heat milk, add marshmallows and mix well. Add cracker crumbs. Mix in remaining ingredients. Pack mixture into pan lined with wax paper. Refrigerate.
Measure all fruits in large bowl including nuts. Roll crackers and mix with ... least a week. DO NOT STOP TO TALK ON THE PHONE AFTER YOU ADD HOT MIXTURE.
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