|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 200 for graham cracker eclair dessert
Butter a 9 ... Cool Whip. Layer graham crackers on bottom of ... another layer of crackers. Mix together and cover cracker/pudding mixture. Refrigerate.
Beat pudding with ... a layer of crackers (whole). Pour half ... and pour over top of layer of crackers and top with whipped topping. Chill before serving.
Line bottom of ... baking dish with graham crackers. Beat pudding ... ingredients into chocolate until smooth. Frost top layer. Chill 24 hours before serving.
Line the bottom ... inch pan with graham crackers. Whip instant ... icing) and spread evenly over top layer of crackers. Let sit overnight. Makes 24 squares.
Mix pudding and ... bottom with whole graham crackers. Spread 1/2 ... over top layer of graham crackers. Refrigerate for 24 hours. Cut in pieces and serve.
Mix pudding and ... 9x13 pan with graham crackers. Spread 1/2 ... ingredients. Spread frosting over graham crackers. Refrigerate overnight. Easy and delicious.
Mix pudding and ... one layer of graham crackers. Pour half ... use a knife to spread frosting; just tip pan to cover the top. Chill at least 1 to 2 hours.
Line 15 x 13 pan with 5 whole graham crackers. Mix pudding ... milk, beat well. Blend in sugar and vanilla. Refrigerate for 12 hours. Makes 10 servings.
Butter a 13 ... line with whole graham crackers. Mix pudding ... butter and vanilla. Cool. Beat until smooth and thick enough to spread on top. Refrigerate.
Line 9x13 inch pan with whole graham crackers. Mix pudding ... hot water. Spread over top layer of crackers. Refrigerate at least 10 hours before serving.
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