|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 58 for graham cracker desserts
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Cream sugar and ... stiff. Lay 15 crackers on bottom of ... then lay 15 crackers on top of filling. Pour Jello on top and let sit until ready for serving.
Butter a 9 ... Cool Whip. Layer graham crackers on bottom of ... another layer of crackers. Mix together and cover cracker/pudding mixture. Refrigerate.
Put applesauce in ... it. Mix together graham cracker crumbs, sugar, nuts, ... through and a crust is formed on top. Serve with or without cream. Serves 6.
Cream Spry, sugar, ... and pineapple. Place graham crackers flat on bottom ... harden. Optional whipped cream on top. Makes 12 squares. Do not use butter.
Cream butter and ... layer of fine graham cracker crumbs in bottom ... 1/2 pound of graham crackers. Serve in sherbet glasses with whipped cream. Serves 5.
Bring sugar, milk ... teaspoon vanilla. Roll out graham crackers, put 1/2 of crumbs in bottom of pan. Add custard mix, sprinkle with remaining cracker crumbs.
Reminder: Heat frosting, ... refrigerate so that crackers moisten. Mix together ... a layer of graham crackers on the ... Frost with chocolate frosting.
Heat oven to ... on package except--stir graham cracker crumbs, brown sugar ... Refrigerate any remaining dessert. Beat 1 ... in chilled bowl until stiff.
Crush crackers and mix with ... Spread gently over graham crackers, 1/2 of ... filling. Sprinkle some reserved graham cracker crumbs over top. Refrigerate.
Roll 20 graham crackers; use 1/2 ... cracker crumbs on top. Put in refrigerator overnight. Cut in squares. Can be served with whipped cream if you wish.
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