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1 - 9 of 9 for graham cracker crust turtle
Combine graham cracker crumbs and melted ... mixture over cooled crust; top with ... Keep refrigerated. Makes 1 (6 pound) cheesecake: 16 to 20 servings.
Prepare graham cracker crust by melting butter ... caramel. Freeze hard. This is a most tasty Summer dessert, and you're sure to make this more than once!
For decoration: 1 ... Pour into pie crust. Cover with ... pie. Chill at least 1 hour. 4. Just before serving, decorate tops with dollops of whipping cream.
Crust: Mix graham crackers, pecans, brown ... circle rim of cheesecake. In double boiler melt chocolate chips. Add chopped pecans. Drizzle over cheesecake.
Melt both chocolates ... 7 minutes). Place graham cracker crumbs, sugar and ... Refrigerate until set (1 to 2 hours). Cut into wedges and serve with whipped cream.
Slowly add sugar, ... onto baked chocolate graham cracker crust and bake 1/2 ... cool. Stir in pecan halves. Chocolate frosting around the edge is optional.
Mix crust ingredients in bowl ... Sprinkle top of the center of cake with nuts and chocolate chips. Arrange pecan halves at the rim of the cake in a circle.
Melt together the ... Pour over the crust. Sprinkle with ... Spread topping over cheesecake. Garnish with pecan halves dipped in caramel. Serves 15 to 20.
1. For crust, mix graham cracker crumbs, 1/4 cup ... 1/4 of the edge of the rim with chopped nuts and chips. Arrange pecan halves at the rim in a circle.
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