1 - 10 of 552 for graham cracker crust nuts
Heat oven to ... Combine cake mix, graham cracker crumbs, sugar, water, ... 2 minutes. Add nuts and mix 1/2 minute. Bake 45 minutes. Top with whipped cream.
Blend first 4 ... Whip. Pour into graham cracker crusts and freeze. When ... Top with chopped nuts. Makes 2 ... out of least 5-10 minutes before serving.
Melt chocolate bars, mix well with Cool Whip. Pour into pie crust. Refrigerate for about 2 hours and enjoy.
Place cans of ... teaspoon of milk. Top with Cool Whip, nuts and chocolate chips. This should be ringed around the edges and not completely cover the top.
Mash cream cheese ... Spread half in crust and top with ... Sprinkle with chopped nuts if desired. Refrigerate ... whipped cream or whipped topping if desired.
Slice bananas into bottom of crust. Spoon softened ... with unheated hot fudge, pineapple dollops of whipped topping, chopped nuts and cherries. Serves 8.
In a small ... in melted chocolate, nuts, and vanilla. ... into cooled pie crust. In a ... hours. 6 to 8 servings. Get this!!! 620 calories per serving.
Melt caramels with ... smooth. Pour into crust, sprinkle with nuts. Cool. Beat ... hours. Top with remaining whipped cream, apple slices and melted caramels.
Mix ingredients and pour into crusts. Refrigerate until set.
Bake crust for 10 minutes ... on top of filling. Place pineapple on top of bananas. Cover with Cool Whip. Add nuts and cherries. Refrigerate 12-16 hours.
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