1 - 10 of 55 for graham cracker crust chocolate vanilla pudding cool whip
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Pour milk into ... topping. Spoon into pie crust; chill 4 hours. Just before serving, garnish with remaining whipped topping and chocolate curls, if desired.
Pour milk into mixing bowl. Add instant pudding. Beat with ... 2 cups of Cool Whip. Spoon into pie crust. Chill 4 ... whipped topping and chocolate curls if desired. Serves 6 people.
Mix together and ... pan. Mix 1/2 Cool Whip and softened cream cheese. Spread mixture on graham cracker crust. Layer with chocolate and vanilla pudding. Spread remaining ... top. Chill. 8 servings.
Combine pudding, gelatin, sugar ... steel bowl and cool. To cool ... until completely cooled. Whip in the Cool ... and pour into crust. Makes 1 ... and serve. Mmmmmmmm Good!
Pour half and half into large bowl. Add pudding mix. Beat with ... mixture. Spoon into crust. Freeze pie ... PIE: Use any chocolate flavor pudding mix ... PIE: Use French vanilla or vanilla flavor pudding mix and graham cracker crumb crust, spreading ... extract with whipped topping.
Beat whipped topping ... milk and the vanilla, using large ... HIGH for 2 minutes, scraping bowl occasionally. Spoon into pie shell. Chill at least 4 hours.
Mix cream cheese, ... and 1 cup Cool Whip until creamy. Spread over crust. Mix vanilla pudding and chocolate pudding with 3 ... top with Hershey kisses.
EXAMPLE: One package of pistachio Instant pudding mix and only ... 3/4 tub of Cool Whip. Pour mixture into chocolate pie crust. Chill to ... chocolate. Refrigerate. Serve cold.
Combine cream cheese, sugar and Cool Whip, mixing until ... the 2 pie crusts, spreading evenly. ... top of the chocolate pudding layer. Frost with Cool Whip and refrigerate.
Mix graham cracker crumbs and butter. ... 13"x9" dish. Mix pudding according to package ... and pour over crust. Slice bananas ... over bananas. Spread Cool Whip over all. Drizzle chocolate lightly over Cool ... milk for less calories.
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