Results 1 - 10 of 59 for graham cracker crust chocolate pudding cool whip

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Prepare pudding according to packaged ... 1/2 cup of Cool Whip. Spread mixture ... grate a Skor chocolate bar over the top of the Cool Whip. Chill overnight.

Mix pudding with milk. Then add 1/2 the Cool Whip. Beat with ... smooth. Pour into crust. Spread the ... Whip. Garnish with coconut, chocolate chips, etc.

Cream together first ... cheese mixture on chocolate graham cracker crust. Beat pudding and milk. Spread ... with rest of Cool Whip and mini chocolate chips.

Beat cream cheese, ... in 1 cup Cool Whip. Pour into graham cracker crust. Top with 1 large package chocolate pudding (mixing with only ... Whip. Chill and serve.

1. Prepare pudding with 1 cup ... gradually blend in chocolate at low speed ... Spoon into pie crust. Freeze until firm, about 4 hours. Garnish as desired.

Mix pudding and milk together. ... pie shell and refrigerate until set. Generously frost pie with Cool Whip. Top with almonds or shaved sweet chocolate.

Heat 1/2 of ... smooth. Stir in graham cracker crumbs; cool. Press mixture ... saucepan, combine vanilla pudding and 1 1/2 ... spoon into pie crust. Chill. Combine chocolate pudding mix and ... serve: spread Cool Whip over pie. Serves ... peanuts and chocolate curls.

(Use a 13 ... with 1/2 of Cool Whip. Add 2 ... then spread on graham cracker crust. Next mix large package chocolate instead of pudding with 2 cups ... Chill in refrigerator. Serve.

Mix pudding and milk. Stir ... Add 2 cups Cool Whip, mix until blended. Pour into pie crust and cover with remaining Cool Whip. Grate chocolate bar over the ... 1 hour. (My favorite.)

Mix 1 cup ... both packages of chocolate pudding and remaining milk; beat until fluffy. Spoon into pie shell. Top with Cool Whip and chill about 3 hours.

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