|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 37 for graham cracker cream pie
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Combine 8 ounce softened cream cheese, 1/4 cup ... pecans. Pour into graham cracker crust. Cover pie with lid, foil ... whipped cream. Serve. Easy and fast.
Combine graham cracker crumbs, cinnamon, 1/4 ... into 9 inch pie pan. Combine egg ... sugar. Sprinkle on top of pie. Bake in 325 degree oven 15 minutes.
CRUST: Roll graham crackers with rolling pin. ... butter. Spread in pie tin. Set aside. ... adding 1/4 teaspoon cream of tartar and ... if made day before.
Mix graham crackers, flour, 1/2 ... melted butter for pie crust. Take half ... meringue. Bake in moderate oven, 325°F, until meringue is brown. Serves 6.
Blend cracker crumbs with softened ... a 9 inch pie plate. Bake in ... to edges of crust. Bake in preheated 425 degree oven until lightly browned. Cool.
Mix first 4 ... an 8 inch pie plate to form ... Cover with meringue. Sprinkle with a few graham crumbs. Bake 10-15 minutes or until browned at 350 degrees.
Mix together, pack 3/4 of mixture in buttered pie pan. Reserve rest for top of pie. Bake at 375 degrees for 7 minutes. Cool and fill.
Finely crush crackers. Combine with ... buttered 8 inch pie plate. Mix cornstarch, ... in slow oven at 300 degrees until golden brown, about 20 minutes.
Roll crackers to crush. Add ... well. Press into pie pan and set ... until stiff and pile on top of pie. Bake for 20 minutes in slow oven (300 degrees).
Roll crackers fine; add sugar ... Press together. Line pie pan with mixture ... fire, cool and add vanilla. Pour into crust, top with meringue and brown.
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